Meet Our Chefs
The team includes, from left to right: Ryuichiro Yamaguchi, Yuji Sato, Hitoshi Oyamada, Master Kenjiro ‘Hatch’ Hashida, Jayson Lau and Masaaki Sakashita
Embark on a rewarding career with us…
Hashida Singapore invites highly motivated individuals who aspire to contribute, learn and grow in a fine Japanese F&B dining concept to join our dynamic team.
Please submit your resume and application by email to:
firstname.lastname@example.org or contact Amber at 9159 0102 between 3pm-6pm.
• Service Host (Full Time and Part Time)
– Singaporeans & Permanent Residents only
• Kitchen Helper (Part Time or Full Time)
Hashida Sushi Singapore