Meet Our Chefs
From left to right: Chef Kimura Tomoo, Chef Kenji Nakagawa, Master Chef Kenjiro ‘Hatch’ Hashida and Chef Sato Yuji
Embark on a rewarding career with us…
Hashida Singapore invites highly motivated individuals who aspire to contribute, learn and grow in a fine Japanese F&B dining concept to join our dynamic team.
Please submit your resume and application by email to:
firstname.lastname@example.org or contact Tiara at 9159 0102 between 3pm-6pm.
• Service Host (Full Time and Part Time)
– Singaporeans & Permanent Residents only
• Kitchen Helper (Part Time or Full Time)
Hashida Sushi Singapore