Reservation
333A Orchard Road, #04-16 Mandarin Gallery, 238897 Tuesday - Sunday, 12–3PM/7–10PM 6733 2114

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    DiscoverOur Story

    Chef Hatch has built on his rich family tradition to develop an entirely new sushi dining experience for HASHIDA Sushi Singapore, with an emphasis on exquisite seasonal produce in his repertoire. The best of Japan’s four seasons can now be savoured, right here in Singapore.

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    DiscoverMenu

    The freshest catches of the day, along with premium imported ingredients from Japan, are personally prepared and recommended by chef Hatch and his team. You can enjoy the most exquisite of nature’s offerings together with fine art and gastronomy.

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    • Absolutely amazing gastronomic experiece! The food is delicious and the service is superb. It's more than just a meal, it's an experience. Highly recommended.
      Christina Molino
    • Was recommended by my customer and I love it!! this is one of the best Omakase in my life as I always hunt for a nice food to fill up my craving. Foods are fantastic and chef Hashida is really amazing you will enjoy with his menu and serving style this is the must Omakase to eat once in your life if not you will regreat
      Leah Siri
    • Had an absolutely amazing meal here. Very fortunate to be served by chef Hashida. Had a few complimentary dishes and all tasted perfect. Flavours are so balanced and ingredients are so fresh. Really thankful to chef Hashida for giving me an unforgettable experience here!
      Chen He Hsi
    • Good service and fresh food! I arrived half hour after last walk in accepted but staff agreed to let us in after knowing we came specially for a birthday lunch.
      Wen-Li

    CulinaryDelight

    Epicurean enthusiasts would understand that the “Chef’s Table” represents the most enviable spot at the restaurant – one where guests enjoy a full view of their dishes being constructed every step of the way. A visit to Hashida Sushi Singapore guarantees this coveted experience, be it at the main 14-seater dining hall, or at any one of its two private dining rooms.

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